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Discover the Essence of Mangalorean Cuisine

Savor the Rich Flavors of Prawn Ghee Roast

Immerse yourself in the authentic taste of Mangalore with our exquisite Prawn Ghee Roast recipe, crafted to perfection.

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Unveiling the Legacy of Prawn Ghee Roast

Prawn Ghee Roast is a quintessential Mangalorean delicacy that has captured the hearts of food enthusiasts worldwide. Originating from the coastal city of Mangalore, this dish is celebrated for its bold flavors and aromatic spices. Traditionally prepared with succulent prawns, the dish is cooked in a rich, spicy ghee masala that enhances its taste and aroma. This culinary masterpiece is not just a dish but a celebration of Mangalorean heritage, reflecting the region’s love for seafood and spices.
The significance of Prawn Ghee Roast in Mangalorean cuisine cannot be overstated. It represents the perfect blend of tradition and taste, often served at festive occasions and family gatherings. The dish’s unique preparation method and the use of clarified butter (ghee) give it a distinctive flavor profile that is both indulgent and satisfying. Whether enjoyed with rice or as an appetizer, Prawn Ghee Roast continues to be a beloved staple in Mangalorean households, embodying the rich culinary history of the region.

4 Servings

Prawn Ghee Roast Recipe

Experience the authentic taste of Mangalore with this step-by-step guide to preparing Prawn Ghee Roast, a dish bursting with flavor and tradition.

Ingredients

  • 500g fresh prawns, cleaned and deveined
  • 2 tablespoons ghee
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon tamarind paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 10-12 curry leaves
  • 2 dried red chilies
  • 1 onion, finely chopped
  • 1 tablespoon coriander powder
  • 1 teaspoon black pepper powder
  • Fresh coriander leaves for garnish

Instructions

Step 1
Begin by marinating the prawns with turmeric, red chili powder, and salt. Let them sit for 30 minutes to absorb the flavors.
Step 2
In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add the ginger-garlic paste and sauté until golden brown.
Step 3
Add the marinated prawns to the pan, followed by tamarind paste, coriander powder, and black pepper. Cook until the prawns are well coated and cooked through. Garnish with fresh coriander leaves and serve hot.

Exquisite Flavors

Spicy Masala Blend

Our Prawn Ghee Roast boasts a unique blend of fiery spices that tantalize the taste buds with every bite.

Rich Ghee Infusion

The dish is enriched with the nutty aroma of clarified butter, enhancing its depth and richness.

Juicy Prawns

Succulent prawns are the star of this dish, cooked to perfection in our signature masala.

Visual Feast of Prawn Ghee Roast

Feast your eyes on our gallery showcasing the vibrant colors and textures of the Prawn Ghee Roast, capturing its mouthwatering appeal.

Prawn Ghee Roast

What Our Customers Say

★★★★★

“The Prawn Ghee Roast was an explosion of flavors! The spices were perfectly balanced, making it an unforgettable experience.”

Anjali K.

Food Enthusiast

★★★★★

“Absolutely loved the rich taste and aroma. It’s a must-try for anyone who loves authentic Mangalorean cuisine.”

Ravi M.

Culinary Blogger

Try Our Prawn Ghee Roast Recipe Today!

Unleash your culinary creativity with our Prawn Ghee Roast recipe! Dive into the rich flavors and aromatic spices that define this Mangalorean classic. We invite you to try this recipe and share your unique twists or experiences with our community. Your feedback and variations could inspire fellow food enthusiasts. Let’s get cooking!

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