How to Make Masala Dose
Prep
Total Preparation Time: 2 hours
Cook
Cooking Time: 1 hour
Total
Resting Time: 3 hours
Serves
Serves: 6 people
Ingredients
- 2 cups rice
- 1 cup urad dal
- 1/2 cup chana dal
- 1/4 cup poha
- Salt to taste
- Water as needed
Masala Dose is a classic South Indian dish that combines a crispy dosa with a spicy potato filling. This recipe will guide you through creating the perfect batter and delicious filling for an authentic experience.
Instructions
Step 1
Soak rice, urad dal, chana dal, and poha in water for 4 hours.
Step 2
Grind the soaked ingredients into a smooth batter, adding water as needed.
Step 3
Ferment the batter overnight or for at least 8 hours until it doubles in volume.
Step 4
Prepare the potato filling by sautéing onions, mustard seeds, and curry leaves, then adding boiled potatoes and spices.
Step 5
Heat a non-stick pan and pour a ladle of batter, spreading it thinly to form a dosa.
Step 6
Place the potato filling in the center, fold the dosa, and serve hot with chutney.
