Authentic Masala Dosa
4 Servings
45 min Prep
20 min Cook
Discover the art of making a traditional South Indian delicacy with our step-by-step guide to preparing Masala Dosa. This crispy, savory pancake filled with a spicy potato mixture is perfect for breakfast or brunch. Follow our detailed instructions to create a delicious and satisfying dish that will impress your family and friends.
Step 1
Begin by soaking rice and urad dal overnight. The next morning, grind them into a smooth batter and let it ferment for 6-8 hours until it doubles in size.
Step 2
Prepare the potato filling by boiling potatoes and mashing them. Sauté onions, mustard seeds, and curry leaves, then add turmeric and green chilies. Mix in the mashed potatoes and season with salt.
Step 3
Heat a non-stick pan and pour a ladle of batter, spreading it thinly. Cook until golden brown, then place the potato filling in the center. Fold the dosa and serve hot with coconut chutney and sambar.
Special Masala Dosa Recipe
Prep
Preparation Time: 2 hours
Cook
Cooking Time: 1 hour
Overview
Learn how to make a special version of the beloved South Indian Masala Dosa, featuring a unique blend of spices and flavors that will tantalize your taste buds.
Instructions
Step 1
Start by soaking rice and urad dal overnight. In the morning, grind them into a smooth batter and allow it to ferment for 8 hours until it becomes light and airy.
Step 2
Create the filling by boiling and mashing potatoes. Sauté onions, mustard seeds, and curry leaves, then add turmeric, green chilies, and salt. Mix well with the mashed potatoes.
Step 3
Heat a non-stick pan and pour a ladle of batter onto it, spreading it evenly. Cook until crispy and golden brown, then add the potato filling. Fold the dosa and serve hot with coconut chutney and sambar.