Select Page

A Symphony of Flavors

Choco-Hazelnut Bliss Cheesecake

Learn how to make cheesecake with this rich and creamy Choco-Hazelnut Bliss Cheesecake recipe. A perfect blend of chocolate and hazelnuts for a heavenly dessert! how to make cheese cake

Discover the Recipe

The Perfect Dessert Fusion

Experience the Ultimate Choco-Hazelnut Delight

Our Choco-Hazelnut Bliss Cheesecake is a decadent creation that marries the smooth richness of Nutella with the creamy tang of cream cheese. Nestled on a crispy biscuit base and crowned with roasted hazelnuts, this cheesecake offers a perfect balance of sweetness and crunch, making it an unforgettable treat for any occasion.

Choco-Hazelnut Bliss Cheesecake Recipe

Prep

Preparation Time: 2hrs

Cook

Cooking Time: 1hr

Total

Total Time: 3hrs

Serves

Servings: 6

Ingredients

  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 400g cream cheese
  • 200g Nutella
  • 100g icing sugar
  • 100g roasted hazelnuts, chopped
This cheesecake combines the creamy richness of Nutella with the smooth texture of cream cheese, all on a buttery biscuit base. Topped with crunchy roasted hazelnuts, it’s a dessert that’s sure to impress.

Instructions

Step 1
Crush the digestive biscuits and mix with melted butter to form the base.
Step 2
Beat the cream cheese until smooth, then add Nutella and icing sugar.
Step 3
Pour the cream cheese mixture over the biscuit base and smooth the top.
Step 4
Chill in the refrigerator for at least 2 hours to set.
Step 5
Before serving, sprinkle chopped roasted hazelnuts on top.
Step 6
Slice and serve chilled for the best taste.

Choco-Hazelnut Bliss Cheesecake Recipe

Prep

Preparation Time: 2 hours

Cook

Cooking Time: 1 hour

Total

Total Time: 3 hours

Serves

Servings: 6

Overview

Indulge in the rich, creamy delight of our Choco-Hazelnut Bliss Cheesecake, a perfect blend of Nutella and cream cheese on a crunchy biscuit base, crowned with roasted hazelnuts.

Instructions

Step 1
Crush the biscuits into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the base.
Step 2
In a large bowl, beat the cream cheese and Nutella until smooth. Add eggs one at a time, mixing well after each addition. Pour the mixture over the biscuit base.
Step 3
Bake in a preheated oven at 160°C (320°F) for 1 hour. Let it cool, then refrigerate for at least 2 hours. Before serving, top with roasted hazelnuts for a delightful crunch.

Delicious Cheesecake Showcase

Choco-Hazelnut Bliss Cheesecake Gallery

how to make cheese cake
how to make cheese cake
how to make cheese cake

Expert Tips for Cheesecake Perfection

Mastering the Choco-Hazelnut Bliss Cheesecake

To achieve the perfect texture, ensure all ingredients are at room temperature before mixing. For a smooth, crack-free top, bake the cheesecake in a water bath. Allow the cheesecake to cool gradually in the oven with the door slightly ajar to prevent sudden temperature changes. For an extra flavor boost, consider adding a hint of vanilla extract to the cream cheese mixture. Finally, always use high-quality ingredients for the best taste and presentation.

Unleash Your Inner Chef!

Transform your kitchen into a haven of indulgence with our Choco-Hazelnut Bliss Cheesecake recipe. Dive into the rich flavors of Nutella and cream cheese, and let the roasted hazelnuts add the perfect crunch. Try it today and share your delicious creations with us!

Get the Recipe Now